Yacht chefs often feel as though we have a motor inside of us running constantly. We do things a million miles a minute, too often without the ability to focus. Some can turn it off. Those who can't have the biofuel.

TV shows are filled with too many wannabe chefs. I had to try it, though, just once.

Some tips learned the hard way on how to create a warmer work environment between yacht chefs and yacht crew.

The United States has a short bio on food that is mixed with other nations, not solely a foodie culture built on its own soil. We are a melting pot of cuisines, as well as peoples, nations that come together to make up half of what has kept Italy famous when it comes to cuisine (aside from France).