Culinary Trained Chef with experience on Yachts.Charters,Freelance,Permanent,Broker and Boats Shows.Including Estates,Resorts,Restaurants,Catering,Hotels and more.I have Resume,References,Portfolio,Write Ups in Various Media Forms,Photos.Please feel free to contact at either email cheforvis@hotmail.com or cell (954)-600-2069

Need help at the show? Freelance chef with 15yrs exp. I can do daily platters or just pastries.
I do not need to stay aboard, I have a house in Palm Beach. But if you need me to watch over the boat at night I can do that to.Also Looking for full time work for the summer season.
CV in request.

Experienced On M/Y,S/Y,Research Vessels,River Boats-Charters-Freelance-Permanent.Diverse in Menus,Dietary Needs,Silver Service and Wine Knowlegde and more...I have a Team Player outlook with Resume,References,Photos,Portfolio,etc...Please feel free to contact at either email cheforvis@hotmail.com or cell (954)-600-2069

I am an experienced yacht chef, looking for a permanent or freelance position aboard a motor or sailing vessel, private or charter. I would describe my cooking style as light and healthy with an emphasis on fresh local ingredients, coupled with strong presentation skills.
What's more, I also have extensive experience on deck as well as down in the engine room, and would be happy to assist in those departments if need be.
Please look over my resume and sample menu, and feel free to contact me at any time if you're interested. I am currently in Florida and available for interviews.

I am seeking a long term chef position. I will freelance until I find that job. I have ten plus years experience on yachts. I am a optimistic, cheerful, classically trained chef. I cook French, Italian, Mediterranean, Pacific Rim etc... I cook from scratch and keep an immaculate galley.
Please find attached resume.

Best regards,

Dominic Orlich
domthechef@gmail.com
954-290-7223

Hi energy charter chef available for full time work.

Culinary Trained Chef with Experience as Team Player.,Freelance-Charters,Permanent.Includes Restaurants,Catering,Hotel,Estates and more.Knowledge in Dietary Needs,Menu Planning,Food Cost,Silver Service and Wine Knowlegde.Please contact at email cheforvis@hotmail.com or cell(954)-600-2069

Culinary Trained Chef with Experience as Team Player.,Freelance-Charters,Permanent.Includes Restaurants,Catering,Hotel,Estates and more.Knowledge in Dietary Needs,Menu Planning,Food Cost,Silver Service and Wine Knowlegde.Please contact at email cheforvis@hotmail.com or cell(954)-600-2069

I am a freelance Chef, looking for work for lengths up to two weeks at a time. I have excellent skills, references and I am available currently for interviews locally. I can share interior or deck duties as well as the galley. My organizational and interpersonal skills are superb. I would be pleased to send you a resume and menu plan by return email, or you may call me at (954) 531-7884.
Thanks for your interest,
Matt